Low Food Miles: The City Restaurants Embracing the Natural Bounty of the Baltics
The natural bounty from the cold-water seas, rivers and forests has fed the people of Lithuania, Latvia and Estonia for centuries. Realising the best way to keep food miles low is to embrace the cooking techniques and traditional ingredients of their ancestors, innovative farm-to-table restaurants have cropped up in Vilnius, Riga and Tallinn, creating a sustainable food scene akin to Scandinavia’s New Nordic movement.